The Red Delicious Apple Grown at Apple Holler

Apple Holler Red Delicious
18
Oct

The Red Delicious Apple

The Red Delicious Apple variety was discovered in the 1870’s as a chance seedling growing on Jesse Hiatt’s farm in Peru, Iowa. Thinking of it as a nuisance, Jesse tried to chop down the seedling several times, but the tree would repeatedly grow back.  By the time it had grown back for the third time Jesse had decided to allow it to grow and produce apples.

In 1893, Jesse took his apple, which he called the “Hawkeye,” to a fruit show in Missouri. Following the show, Stark Brothers Nursery purchased the rights to market the apple and began to propagate this apple under the name “Stark Delicious.”

In 1914 the “Delicious” became the Red Delicious so that it wouldn’t be confused with another apple tree, the “Golden Delicious” that was also marketed by Stark Nurseries.

The Red Delicious AppleWith its dark and crimson color, sweet and mild flavor, and its strong shelf appeal, the Red Delicious is genuinely the quintessential as well as one of the most famous American red apples.

Red Delicious apples are best eaten fresh or used in fresh preparations because their flesh does not hold up well when cooked; also because of their deep crimson-colored skin, the Red Delicious apple is also higher in antioxidants than many other apple varieties.

Now Picking: Autumn Crisp, Empire, Fuji, Blondee, Snow Sweet, Gala, and McIntosh Apples

Find out what we're picking next and get notified of upcoming events:

COVID SAFETY PRECAUTIONS 

In order to ensure the health and safety of our guests and staff while having an enjoyable time on the farm, Apple Holler has implemented the following procedures:

  1. Face Masks Required: Face masks are required when coming indoors at Apple Holler, except when eating at your dining table. Face masks are also required outdoors at Apple Holler when social distancing is not possible.
  2. Vaccinations: Vaccinations are highly encouraged.
  3. Showing Symptoms? If you, someone in your party, or someone with whom you have recently come into contact with are showing symptoms of COVID-19, please do not visit our farm. Return home and follow the CDC guidelines.
  4. Keep Your Distance: Stay a minimum of 6 feet (preferably more) away from other visitors and staff at all times.
  5. Wash Your Hands Thoroughly When You Arrive: Please use hand sanitizer & hand washing stations (indoor & outdoor) upon arrival and often. We have dispensers placed for your convenience.

We are committed to keeping your family, our family, and our employees safe. There remains an inherent and elevated risk of exposure to COVID-19 in any public place where people are present and we cannot guarantee you will not be exposed. Regular sanitizing, access to sanitizer and handwashing, and daily health checks of our employees are just some of the precautions we are taking.

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