The Autumn Crisp Apple is a blend of a Golden Delicious and Monroe apple and was developed at the New York Cornell Research Station.
The Autumn Crisp Apple has a unique sweet-tart taste, however, this extra crisp and juicy apple are definitely sweeter than tart, making it a great choice for a fresh from the tree eating apple.
When it comes to an apple for salads, cooking or baking, this apple would make an ideal choice because this is an apple that contains more vitamin C than many other apple varieties and is very slow to brown after slicing.
Come on out and pick this wonderful apple today!
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