Strawberry Butter Yields: 2-3/4 cups
10 ounces sliced strawberries
1 cup butter, softened
1 cup confectioners’ sugar
Bagels, English muffins split or toast
In a blender or food processor combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended.
Serve with bagels, English Muffins or toast.