8 cups of Apple Holler’s famous cider
1 cup caramel flavoring syrup
1/4 cup lemon juice
1 vanilla bean
2 cinnamon sticks
1 tablespoon whole allspice
Hot caramel ice cream (optional)
- In a 3-qt slow cooker, combine the apple cider, caramel syrup and lemon juice. Split the vanilla bean and scrape the seeds; and seeds to the cider mixture.
- Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag, then add to cider mixture.
- Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
- Pour cider into mugs, garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.