Recipe: All American Apple, Blueberry, & Cherry Freezer Jam

We’ve packed three favorite summer fruits into one glorious no-cook jam. It’s especially delicious on blueberry muffins or banana bread.

Yields: Makes seven or eight 8-ounce jars


  • 1 pint (2 cups) fresh blueberries, chopped
  • 1 pint (2 cups) fresh or frozen tart cherries, chopped
  • 2 apples chopped
  • 3 3/4 cups sugar
  • 2 tablespoons lemon juice
  • 1 pouch liquid pectin


  • In large bowl, combine blueberries, cherries, apples and sugar, stirring well. Let stand 10 minutes. In small bowl, combine lemon juice and pectin. Add to fruit; stir 3 minutes. (A few sugar crystals may remain.) Ladle quickly into scalded jars, leaving 1/2-inch head space. Cover immediately with tight lids. Let stand at room temperature 24 hours. Store in freezer