Recipe: Strawberry Butter

Yields: 2-3/4 cups


  • 10 ounces sliced strawberries
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • Bagels, English muffins split or toast


  • In a blender or food processor combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended.
  • Serve with bagels, English Muffins or toast.
Print Friendly, PDF & Email