Recipe: Pumpkin-Apple Muffins with Streusel Topping

Recipe found on Taste of Home/Pumpkin Apple Muffins 

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Yields: About 1-1/2 dozen.

Serves: 18

Ingredients:

  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine

Directions:

  • 1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
  • 2. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened.
  • 3. Fold in apples.
  • 4. Fill greased or paper-lined muffin cups three-fourths full.
  • 5. For topping, combine sugar, flour and cinnamon.
  • 6. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.
  • 7. Bake at 350° for 30-35 minutes or until muffins test done.
  • 8. Cool in pan 10 minutes before removing to a wire rack.

Notes:

Recipe found on Taste of Home/Pumpkin Apple Muffins

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