- 10-12 lb. fully cooked ham, boned in
- 1/2 c. apple juice
- 2 tbsp. honey
- Heat oven to 325 degrees. Score fat and put ham, fat side up, in a roasting pan. Cover loosely with foil and roast 3 hours.
- Combine apple juice and honey and stir until honey dissolves. Remove foil from ham and brush with some of the apple glaze.
- Continue roasting, uncovered, basting occasionally, for 1 hour. Cover with foil if ham starts to brown too much.