Recipe: Baked Fish with Apple Dill Sauce

Yields: 4


  • 2 lb haddock, whole; or salmon
  • Salt
  • 2 Tbs Butter
  • 1 tsp Cornstarch
  • 1 tsp Prepared mustard (Kallas's Honey Mustard would be great!)
  • 2 Tbs fresh dill; Chopped
  • 1/2 cup Apple Holler's Apple Cider
  • 1/2 cup apple; Finely diced, unpeeled
  • 1 Tbs Fresh Lemon Juice


  • Wash fish and pat dry. Sprinkle all over with salt.
  • Wrap in 2 layers of aluminum foil. Fold over and seal seam and ends. Place on a cookie sheet.
  • Bake at 375 F for 40 to 45 minutes or until fish flakes easily.
  • Meanwhile, melt butter in a small sauce pan. Stir in cornstarch, mustard and dill.
  • Gradually add apple Cider. Stir until smooth and thickened. Add the diced apple and lemon juice.
  • Open foil packet, remove skin from fish, and transfer to a platter.
  • Serve sauce over fish.
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