Recipe: Apple Breakfast Cake

Apple Breakfast Cake makes a warm, comforting treat anytime of the day. An apple coffee cake topping with streusel and filled with fresh apples.

Yields: about 12 pieces

Serves: 9 - 12 People

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup granulated sugar
  • ⅛ teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 2 apples, peeled and diced
  • ¾ cup Apple Holler applesauce
  • 1 cup milk
  • 8 tablespoons butter, melted
  • Streusel Topping:
  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup oats
  • 4 tablespoons butter, diced

Directions:

  • Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
  • Add all dry ingredients through brown sugar to a large bowl. Whisk together until well-combined. Add in diced apples, applesauce, milk, and melted butter. Stir until well-combined. Pour batter into prepared 9x13 baking dish.
  • In a small dish, combine all of the ingredients for streusel topping, mixing together with a pastry blender, a fork or even with your fingers. Add to the top of the apple breakfast cake batter.
  • Bake cake in preheated oven for 40-45 minutes until a cake tester inserted in the center comes out clean. Allow to cool for about 15 minutes before serving.
  • Cover cake slices tightly with plastic wrap or store in an airtight container for up to 3 days.
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