DELICIOUS SLOW ROASTED PRIME RIB
Served 12 noon to close Friday,
Saturday & Sunday.
Limited quantities-when it’s gone it’s gone.
Black Angus Prime Rib of beef slow roasted (over 18 hours) and served with creamy horseradish sauce and warm beef
au jus on the side with mashed potatoes and gravy and cinnamon apples. Plus a sampling of sweet potato casserole, cranberry orange relish and a hot dinner roll.
Served Noon to Close Every Friday, Saturday & Sunday
Prepared in Limited quantities. When it’s gone, it’s gone.