Oatmeal Overflow Apples | Apple Dessert Recipes | Apple Holler

Oatmeal Overflow Apples

Red Apples
04
Jun

Oatmeal Overflow Apples

Ingredients:
– 4 apples
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup butter

Directions:
1. Preheat oven to 350 degrees.
2. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
3. Mix oats, brown sugar and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
4. Baked in the preheated oven until apples are tender and filling is bubbling (30 minutes).