4 tablespoons granulated sugar
Cinnamon (to taste)
2 Granny Smith apples
1 (10 biscuit) can Pillsbury Flaky Biscuits
1 stick butter or margarine
1 cup granulated sugar
1/4 cup milk
Mix the sugar and cinnamon together. Peel the apples; cut them into strips. Roll the apple strips in the cinnamon sugar mixture until the apples are coated.
Pull each biscuit in half making 20 thin biscuits. Place an apple section in the middle of each biscuit piece. Overlap the edges and press lightly to seal. Place the dumpling fold side down in a 13x9x2 baking pan that has been coated with cooking spray.
For the sauce, melt the stick of butter in a saucepan. Add the sugar and milk. Stir until the sugar is dissolved. Pour over the dumplings. Bake at 400° for about 15 minutes or until the dumplings are lightly browned.