Easy Baked Cinnamon Apples

This recipe is both tasty and easy!

3 medium sweet apples (Honeycrisp or Fuji)
1 tbsp brown sugar
1/4 tsp ground cinnamon
3 tbsps unsalted butter
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup brown sugar
1/4 tsp ground cinnamon
1/8 tsp kosher salt

1. Preheat oven to 375 degrees and lightly spray a large baking dish (large enough to fit six apples) with nonstick cooking spray.
2. Halve the apples and stem to end and use a spoon to scoop out the core, seeds and stem. Arrange the apple halves in the baking dish with flesh facing up. Scatter one tablespoon of brown sugar and a 1/4 teaspoon of cinnamon over the apples.
3. Melt butter in pan over medium heat. Remove the pan from the heat then stir in the flour, oats, brown sugar, cinnamon and salt into the melted butter. Divide the topping between the apples, lightly pressing it down.
4. Cover with aluminum foil and bake for 25 minutes. Uncover the apples and bake for another 20 to 30 minutes until the apples are soft and the topping has browned.
5. Serve with a scoop of ice cream, a drizzle of caramel sauce or keep plain and enjoy!


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Chocolate Covered Apple Bites

Leftover Easter candy? Here’s a great recipe for you!

2 apples
2 cups of chocolate (any kind)
1/2 cup sprinkles (or any desired topping)
2 cups water
1 tbsp lemon juice

1. Wash apples and cut them into bite-size pieces.
2. In a bowl add water, lemon juice and apple pieces. Set aside.
3. Add chocolate pieces to a double boiler and melt the chocolate over a low temperature.
4. Put your topping a bowl and set aside.
5. Once chocolate is melted, strain the apple and wash the apple pieces. Pat dry.
6. Dip each piece in melted chocolate, decorate it in desired topping and place on a cookie sheet with parchment paper.
7. Refrigerate pieces until chocolate sets.
8. Enjoy!

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