Apple Holler has great early ripening all-purpose apples: Paula Red, Zestar!TM & Red Free
In 1960 Lewis Arends, a Michigan farmer, discovered the first Paula Red tree near his orchard of McIntosh trees. He named the variety after his wife Paula. They officially hit the market in 1968.
Paula Red apples ripen in late summer and early fall. These apples are red with yellow spots. They taste sweeter than McIntosh but are still tart and juicy. Paula red apples are good for eating and cooking….. read more