Holler Blog

Apple Pie Granola Bars

Try out this healthy, yummy snack!

-2 cups rolled oats
-1/2 cup shredded, unsweetened coconut
-1/2 cup pecans, chopped
-1/3 cup dates
-1/4 cup coconut oil
-1 tsp vanilla
-1/3 cup honey
-1 tbsp cinnamon
-1/2 tsp nutmeg
-1 cup dried apples, chopped

– Preheat oven to 350 degrees. Place the oats in a blender or food processor and pulse for 5-10 seconds.
– On a baking sheets, combine the oats, shredded coconut and pecans and toast in the oven for 10 minutes, stirring after 5 to ensure mixture does not burn.
– Place the dates in a food processor and blend until fully combined.
-In a sauce pan over medium heat, combine the coconut oil, honey and vanilla. As the liquid heats up, begin to stir the date paste until it becomes well combined.
-In a bowl, combine the toasted oat mixture, chopped apples, cinnamon, nutmeg and hot liquid from the stove. Stir until completely mixed.
-Firmly press the mixture into a baking tray lined with parchment paper. Cover with plastic wrap and refrigerate for at least two hours until bars become firm.

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Apple Banana Cupcakes

Enjoy two fruity favorites in one delicious dessert!

2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2/3 cup shortening
1 1/4 cups white sugar
2 eggs
1 tsp vanilla extract
1/4 cup buttermilk
1 cup bananas, ripe and mashed
2 apples, peeled, cored and shredded

1. Preheat oven to 375 degrees. Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Side aside.
2. In large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
3. Baked in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

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Turtle Apple Pops

Enjoy this one-of-a-kind apple treat on a stick!

2 apples, sliced into halves
1 1/2 cup chocolate chips
1 tbsp coconut oil
2/3 cup caramel
1/2 cup toasted pecans
Sea salt
4 popsicle sticks

1. Line a medium baking sheet with parchment paper.
2. Make a small incision in the bottom of the apple slices and stick in popsicle sticks.
3. Dip apple slices in chocolate and place on prepared baking sheet. Sprinkle with pecans and place in fridge for 10 minutes.
4. Drizzle with caramel and sprinkle with sea salt. Return to fridge to harden, this time for 5 minutes.
5. Enjoy!

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Baked Apple Pie Tacos

5 flour tortillas
4 tbsp unsalted butter
3/4 cup sugar
3 tsp cinnamon
4 apples (peeled, chopped and cored)
1 tbsp lemon juice
1/4 cup caramel sauce
whipped cream

1. Preheat oven to 400 degrees. Set aside 12-cup muffin pan.
2. Cut 4-5 circles from each tortilla using a circular cookie cutter until you have 25 total. Place the piece into a large mixing bowl and add 2 tbsp melted butter, 1/4 cup sugar and 1 tsp cinnamon. Toss until coated.
3. Flip the muffin tin upside down. Place the tortilla pieces in between muffin cups and bake 6 minutes.
4. Mix the chopped apples with lemon juice and remaining sugar and cinnamon. Saute in a frying pan over medium heat with the remaining butter until soft.
5. Remove tacos from oven and spoon apple mixture into them. Then top with caramel sauce and whipped cream.
6. Enjoy!

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Caramel Apple Monkey Bread

This is the perfect treat for any occasion!

1/2 cup sugar
1 teaspoon ground cinnamon
2 cans refrigerated biscuits
1 1/2 cups small, diced apples
1 cup packed light brown sugar
3/4 cup unsalted butter, melted

1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together the sugar and cinnamon. Set the mixture aside.
3. Separate the dough into 16 biscuits then cut each one into quarters. Add each piece of dough to the bowl with cinnamon and sugar, tossing it to coat on all sides. Layer the coated dough pieces with the diced apples in the prepared bundt pan.
4. In a small bowl, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough. Bake for 28-32 minutes until it is no longer doughy in the center. Remove bread from oven and allow it to cool for 5 minutes in the pan.
5. Place a serving plate on top of the pan and flip it upside down.
6. Enjoy!

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Easy Baked Cinnamon Apples

This recipe is both tasty and easy!

3 medium sweet apples (Honeycrisp or Fuji)
1 tbsp brown sugar
1/4 tsp ground cinnamon
3 tbsps unsalted butter
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup brown sugar
1/4 tsp ground cinnamon
1/8 tsp kosher salt

1. Preheat oven to 375 degrees and lightly spray a large baking dish (large enough to fit six apples) with nonstick cooking spray.
2. Halve the apples and stem to end and use a spoon to scoop out the core, seeds and stem. Arrange the apple halves in the baking dish with flesh facing up. Scatter one tablespoon of brown sugar and a 1/4 teaspoon of cinnamon over the apples.
3. Melt butter in pan over medium heat. Remove the pan from the heat then stir in the flour, oats, brown sugar, cinnamon and salt into the melted butter. Divide the topping between the apples, lightly pressing it down.
4. Cover with aluminum foil and bake for 25 minutes. Uncover the apples and bake for another 20 to 30 minutes until the apples are soft and the topping has browned.
5. Serve with a scoop of ice cream, a drizzle of caramel sauce or keep plain and enjoy!


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Warm Skillet Cinnamon Apples

Stay warm with this delicious apple recipe!

4 Apple Holler apples
1/2 cup brown sugar (firmly packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter

1. Peel/core apples and cut into thick slices.
2. Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or in plastic bag (shake until coated).
3. Cook apple mixture, two tablespoons of water and one tablespoon of butter in a medium sized saucepan over medium heat, stirring occasionally.
4. Cook for 8-10 minutes or until apples are tender – but not mushy
5. Serve as is or top with vanilla ice cream and enjoy!

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Chocolate Covered Apple Bites

Leftover Easter candy? Here’s a great recipe for you!

2 apples
2 cups of chocolate (any kind)
1/2 cup sprinkles (or any desired topping)
2 cups water
1 tbsp lemon juice

1. Wash apples and cut them into bite-size pieces.
2. In a bowl add water, lemon juice and apple pieces. Set aside.
3. Add chocolate pieces to a double boiler and melt the chocolate over a low temperature.
4. Put your topping a bowl and set aside.
5. Once chocolate is melted, strain the apple and wash the apple pieces. Pat dry.
6. Dip each piece in melted chocolate, decorate it in desired topping and place on a cookie sheet with parchment paper.
7. Refrigerate pieces until chocolate sets.
8. Enjoy!

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Apple Oatmeal Muffins

Apples and a double dose of oats add a boost of nutrients to these delicious muffins!


1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 cup quick-cooking oats
1 teaspoon coarse salt
3/4 cup sugar
2 large eggs
1/2 cup whole milk
1 stick unsalted butter, melted and cooled
Crumb topping for muffins
1 apple, peeled and cut into 1/4-inch dice (1 1/4 cups)


  1. Preheat oven to 350 degrees, line a standard 12-cup muffin tin with baking cups.
  2. In a medium bowl, whisk together flour, oats, baking powder, salt and cinnamon. In a separate bowl, whisk together sugar, eggs, butter and milk. Stir wet ingredients into dry ingredients, then stir in the apple.
  3. Divide batter even;y between cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping and bake until tops spring back when lightly touched, about 20 minutes.
  4. Cool in pans for 5 minutes, then remove to wire rack to cool completely.


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Healthy Apple Shake

Apple lovers will go crazy over this healthy shake!


1 cup almond milk
1 apple (cored, peeled & sliced)
1/2 cup Greek yogurt
1/4 cup old fashioned oats
1 tbsp honey
1 scoop vanilla protein powder
3/4 tsp ground cinnamon
5-6 ice cubes


1. Combine the almond milk, sliced apple, Greek yogurt, oats, honey, protein powder, ground cinnamon and ice in a blender.
2. Blend until smooth.
3. Sprinkle extra ground cinnamon over the top to serve.

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