Apple Holler, Author at Apple Holler - Page 2 of 7

Apple Holler

Apple Holler Cameo apples
15 Oct 2018

Cameo Apples

Though they are a relative newcomer to the apple world, Cameo apples are quickly growing in their popularity.  The Cameo apple (originally...
Read More
Apple Holler Shizuka Apple
05 Oct 2018

Shizuka Apples

The late-season Shizuka apples were developed by Tsuneo Murakami in 1969 and were released commercially in 1986.  The parentages of the Shizuka...
Read More
Macoun Apple at Apple Holler
24 Sep 2018

Macoun Apple

Macoun Apples are a cross between the McIntosh and Jersey Black apples and were developed at the New York State Agricultural Experiment...
Read More
11 Sep 2018

Honeycrisp Apple

Honeycrisp is an apple that needs no introduction.  First discovered in 1960 as part of the University of Minnesota’s apple breeding program,...
Read More
1 2 3 4 … 7
Join Our Rewards Program

Find out what we're picking next and get notified of upcoming events:

Join the Apple Holler E-Mail List

Click here to Join

COVID SAFETY PRECAUTIONS 

In order to ensure the health and safety of our guests and staff while having an enjoyable time on the farm, Apple Holler has implemented the following procedures:

  1. Face Masks Recommended: Face masks are recommended, but not required when coming indoors at Apple Holler. 
  2. Vaccinations: Vaccinations are highly encouraged.
  3. Showing Symptoms? If you, someone in your party, or someone with whom you have recently come into contact with are showing symptoms of COVID-19, please do not visit our farm. Return home and follow the CDC guidelines.
  4. Keep Your Distance: Stay a minimum of 6 feet (preferably more) away from other visitors and staff at all times.
  5. Wash Your Hands Thoroughly When You Arrive: Please use hand sanitizer & hand washing stations (indoor & outdoor) upon arrival and often. We have dispensers placed for your convenience.

We are committed to keeping your family, our family, and our employees safe. There remains an inherent and elevated risk of exposure to COVID-19 in any public place where people are present and we cannot guarantee you will not be exposed. Regular sanitizing, access to sanitizer and handwashing, and daily health checks of our employees are just some of the precautions we are taking.

  1.