Apple Breakfast Cake

19
Nov

Apple Breakfast Cake

Apple Breakfast Cake makes a warm, comforting treat anytime of the day. An apple coffee cake topping with streusel and filled with fresh apples.

Yields: about 12 pieces
Serves: 9 – 12 People
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ cup granulated sugar
⅛ teaspoon ground cinnamon
1 cup packed brown sugar
2 apples, peeled and diced
¾ cup Apple Holler applesauce
1 cup milk
8 tablespoons butter, melted
Streusel Topping:
½ cup all-purpose flour
¼ cup packed brown sugar
1 teaspoon ground cinnamon
¼ cup oats
4 tablespoons butter, diced

Directions:
Preheat oven to 350º F. Spray a 9×13 baking dish with nonstick cooking spray. Set aside.
Add all dry ingredients through brown sugar to a large bowl. Whisk together until well-combined. Add in diced apples, applesauce, milk, and melted butter. Stir until well-combined. Pour batter into prepared 9×13 baking dish.
In a small dish, combine all of the ingredients for streusel topping, mixing together with a pastry blender, a fork or even with your fingers. Add to the top of the apple breakfast cake batter.
Bake cake in preheated oven for 40-45 minutes until a cake tester inserted in the center comes out clean. Allow to cool for about 15 minutes before serving.
Cover cake slices tightly with plastic wrap or store in an airtight container for up to 3 days.