Monday
CHICKEN AND DUMPLINGS
Stewed chicken with carrots, celery, onions, and homemade fluffy dumplings served in a rich chicken gravy with two side dishes. Two piece chicken: 8.97 Four piece chicken: 10.97
Tuesday
CORN BEEF AND CABBAGE
Tender seasoned corn beef and cabbage with Chef Moose’s special mustard butter glaze served with parsley buttered small red potatoes, honey glazed carrots and the finest marble rye bread with your choice of dessert: Irish Whiskey Bread Pudding with custard sauce or Apple Hollers famous apple pie. $12.99
Wednesday
APPLEWOOD SMOKED MEATLOAF
Old fashioned farm style applewood smoked meatloaf, made from scratch, garnished with smoked bacon, Served with brown bordelaise mushroom sauce and apple stuffing. Plus your choice of two side dishes. Single slice:8.99 double slice: 10.99
Thursday
DOUBLE CHEESE SCALLOPED POTATOES WITH HAM
Sliced potatoes and onions with Wisconsin Cheddar and Parmesan cheese in a heavy cream sauce plus smoked ham, served with your choice of two side dishes. 9.97
Friday
ALL-YOU-CARE-TO-EAT FISH
Golden fried beer-battered Icelandic Cod served with homemade tartar sauce, lemon wedge, and marble rye bread. Served with malt vinegar upon request. Optional add on golden fried chicken and your choice of two side dishes. 12.97
(please no carry-outs on reorders)
Saturday
CERTIFIED BLACK ANGUS POT ROAST
Tender Black Angus beef in a rich brown mushroom sauce with potatoes, carrots and onions. Plus choice or two side dishes. 10.99
