Catering Menu
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Main Courses
*When planning only 1 meat choice, we suggest 1/2 lb. of meat per person. *When serving 2 or more meats, we suggest 1/4 lb. of meat per person. |
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Prime Rib Roast Beef Oven Roasted Ham Roasted Turkey Breast BBQ Brisket |
Pork Roast Country Fried Chicken Herb Baked Chicken BBQ Pulled Pork Meatballs |
| Breads
White or Wheat Rolls Homemade Cornbread Fresh Baked Garlic Bread |
Desserts Apple Pie ............$11.95 per pie (8 slices) Chocolate Chunky Brownies Homemade Cookies - Your Choice Danish Kringle |
Catering
| Appetizers | Platters & Boxes |
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Brushetta Chicken Sausage with Apple Kraut Grilled Eggplant Wraps Meatballs Roast Turkey or Honey Ham Dinner |
Deli Platter Sandwich Platter Orchard Fresh Fruit Platter Vegetable Tray Farmer's Cheese Platter Farm Hand Box Lunch |



